Lunch Menu Starters Home Made Soup of the Day - £4.25 Freshly made and served with a crusty bread roll Sautéed Goats Cheese - £6.50 v Sliced Goat's cheese sautéed resting on a toasted muffin, topped with red onion marmalade. Garlic Prawns - £6.75 King prawns sautéed in butter, garlic, fresh parsley and white wine, on a bed of iceberg lettuce. Served with toast. Main Courses Homemade Beer Battered Cod Fillet - £9.95 Served with chips & peas Deep fried Wholetail Scampi - £9.95 Served with chips, salad and a tartar sauce Shepherds Pie - £10.50 English minced lamb covered with cheddar mash and grilled. Served with vegetable parcels. Vegetable Lasagne - £10.50 v Mixed vegetables chopped in creamy béchamel sauce, layered between egg pasta and topped with grated cheese. Served with a mixed salad and chips. Steak & Guinness Pie - £11.50 Homemade in a short crust pastry case. Served with peas and a choice of either mash or chips Chicken Sizzler - £12.50 8oz chicken breast topped with bacon, barbecue sauce, cheddar cheese and served with grilled tomato, onion rings, mushrooms and chips Steak Sizzler - £15.50 Prime 8oz Angus Rib Eye steak served with grilled tomato, onion rings, mushrooms and chips