Evening Menu Starters Home Made Soup of the Day - £4.25 Freshly made and served with a crusty bread roll Chicken Liver Pate - £5.50 Homemade with red wine. Served with a red berry compote. Served with toast. Aubergine Cup - £5.95 v Wafer-thin aubergine slices grilled, wrapped around layers of potato slices and stilton. Served with a cheese sauce. Garlic Prawns - £6.75 King prawns sautéed in butter, garlic, fresh parsley and white wine on a bed of iceberg lettuce. Served with toast. Main Courses Homemade Vegetable Lasagne - £10.50 v Filled with seasonal vegetables and served with chips and salad. Homemade Moussaka - £10.95 English minced lamb, potato, aubergine, tomato, garlic, herbs with béchamel and cheese. Fillet of Salmon - £11.50 Grilled fillet of salmon. Served with new potatoes, vegetable roste cakes and a watercress sauce. Steak Pyramid - £16.50 Prime Angus fillet Steak sliced into three medallions, marinated in Dijon mustard and grilled. Layered with battered aubergine and served with new potatoes, vegetable parcels and a peppercorn sauce. Beef Fillet - £16.50 Prime 8oz Angus fillet steak (takes extra time to grill) topped with a gratin of wild mushrooms. (Shallots, garlic, wild mushrooms, white wine, chopped parsley, cream, parmesan cheese). Served on a bed of mash potatoes with vegetable parcels. "Buzzara" King Prawns - £12.50 King Prawns fried with freshly chopped tomatoes, onions, garlic, parsley, sweet chilli sauce. Served in a hot pan with ciabatta. Lamb Chunks - £12.50 English leg of lamb diced then slowly simmered in a mint gravy. Served with mash potatoes and sautéed minted broad beans. Chicken Parcels - £11.50 Chicken thighs filled with asparagus, baby sweetcorn, brie and roasted. Server with fruity basmati rice (figs, apricots, raisins and apple puree) and a lemon and cinnamon sauce. Steak & Guinness Pie - £11.50 Homemade in a short crust pastry case. Served with peas and a choice of either mash or chips. Chicken Sizzler - £12.50 8oz chicken breast topped with bacon, barbecue sauce and cheddar cheese and served with grilled tomato, onion rings, mushrooms and chips. Steak Sizzler - £15.50 Prime 8oz Angus Rib Eye steak served with grilled tomato, onion rings, mushrooms and chips.