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Dessert Menu
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  • Sticky Toffee Pudding — £5.50
    Served hot with a scoop of vanilla ice cream.
  • Bread and Butter Pudding — £4.95
    Served with a choice of custard or cream.
  • ‘Plowden’ Trifle — £5.75
    Homemade with fresh banana, strawberries and grapes, custard, whipped cream and a splash of sherry.
  • Hot Chocolate Fondant — £5.50
    Rich chocolate sponge fondant served with a hot chocolate sauce and a scoop of vanilla ice cream.
  • Hot Apple Pie — £5.75
    Freshly made and served with a choice of custard or cream.
  • Selection of Ice Cream — £4.25
    A scoop of vanilla, strawberry and chocolate
  • Selection of Cheeses — £5.95
    Served with homemade chutney and biscuits


  • Tea or Coffee — £2.40




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